food and interviews

Haha! I am currently listening to my iPod while typing up biographies. I was happily rocking away to Korn, when the track suddenly ended and Billie Piper came on. Made me laugh. Anyway, this will become a proper update later when I have time to write it and we have power and internet back to post it! Love Africa. :)

Mmm, I'm hungry, and it's not lunchtime yet. I've been thinking about foods that I'm craving.... Baked potato with bacon and avocado, which I could technically have here as we figured out how to get the oven working again last night. Same with a bacon sarnie, but it'll never be the same as at home. Macaroni cheese, also could be made here now!
Roast chicken (or any roast beast - except goat, I've had enough goat) with all the trimmings (including pigs in blankets. mmmm)
Nachos, which I could make but would cost a small fortune to do so.
Twix - I saw one on Kampala and foolishly didn't buy it. How I want one now!
Houmous, this is a recent one, I was thinking of snacking on the carrot I have leftover, but it just wouldn't be the same without houmous. I must be able to find it somewhere tho.... Hmmm. *tummy rumbles* gah.

I have an interview this afternoon btw. With Tim & Gabe for the Public MA. 5pm here, which is after the office shuts. I've given the office landline though, as my mobile reception can sometimes not be very good, although with the weather as it is any phone line probably won't be very good. (it's quite rainy atm) So, I should probably get finishing with my bios so I can do some swotting up to be at least a little bit prepared. Any tips anyone? What kind of things might they ask?

xxx